Relationship of Basic Services and Applications validated by the Group

Disinfection: Very important to begin a service with a disinfection using Nail Solution with the purpose of preventing possible infections.
Massage. Very important once concluded the service to provide the client a massage using our cream MIRAGE Hands & Feet for their relaxation and to give a last courtesy touch like a golden fastener of the received service.
Manicure. To restore the beauty and the freshness of the hands of our clients, eliminating dead skins and returning the elasticity and youth to their hands.
Pedicura. To restore the beauty and the freshness of the feet of our clients, eliminating dead skins and returning the elasticity and youth to their feet.
Artificial Fingernails. To look for the appropriate image by means of the design trying not to be out of the rules settled down by the signature. To choose the appropriate one to be able to enhance their image.
Reequilibrate of artificial fingernails. To return to our clients’ fingernails the perfection and the previous design of their previous modeling.
Validation of new services
Every time that the group validates a new service it would be communicated as fast as possible to each associate so that it can be incorporated to its offer of offered services.
Drops of new services
Every time that the group drops a service it would be communicated as fast as possible to each associate so that immediately they can eliminate this service of their offering.
Exclusivity of the validated services
It can not be incorporated in the establishments, under any concept, services that have not been homologated by the Group.
Formation to the associates in the new services
Every time that a new service is incorporated, the personnel of the saloon could be formed in the technique of this service for anyone of the following methods:
He/she will receive the notification of the approval of the new service simultaneously a description from those denominated “step-by-step.”
To attend the shops that were created to teach the relating techniques to the new service.